At the farmers market this weekend, in addition to the regular fare, they had raisins! Tonight, I made roasted bell peppers stuffed with ground beef, onion, garlic, raisins, walnuts, diced tomatoes, and brown rice. I seasoned the mixture with salt, pepper, cumin, and soy sauce. Moist, light, and easy to make--the perfect combination for an otherwise lackadaisical Monday night.
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