These beef ribs are another Ismael-creation. He loves bbq. So when Whole Foods slashed the prices on their grass fed beef ribs, we bought a rack. Ismael cooked it to fall-off-the-bone perfection. We ate it with creamy "coleslaw," or chopped cabbage tossed with Ranch dressing, and steamed corn cobs. Finger lickin' good!
How about posting your Vietnamese spring roll recipe...?
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