Meat, It's What's For Dinner...

These beef ribs are another Ismael-creation. He loves bbq. So when Whole Foods slashed the prices on their grass fed beef ribs, we bought a rack. Ismael cooked it to fall-off-the-bone perfection. We ate it with creamy "coleslaw," or chopped cabbage tossed with Ranch dressing, and steamed corn cobs. Finger lickin' good!

BAM!

Emeril Lagasse provides a recipe for chicken marsala which is out of this world. Last night I served it on a bed of angel hair pasta with a side of steamed broccoli. Buon appetito!

Stuffed

At the farmers market this weekend, in addition to the regular fare, they had raisins! Tonight, I made roasted bell peppers stuffed with ground beef, onion, garlic, raisins, walnuts, diced tomatoes, and brown rice. I seasoned the mixture with salt, pepper, cumin, and soy sauce. Moist, light, and easy to make--the perfect combination for an otherwise lackadaisical Monday night.