Our very good friend, Mario Jackson, sometimes works the farmers market in Encino, selling wild caught seafood. He generously gave me a beautiful filet of wild cod that I marinated with garlic, olive oil, salt, pepper, lemon zest, and orange zest. I topped it with fresh chopped parsley, onion slices, and orange slices. Lastly, I wrapped it in aluminum foil, and Ismael cooked it for me on his grill. Mario came over for dinner that night, and it was a lovely evening of good food among dear friends.
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